![]() The types of poultry that are commonly reared in Nigeria are chickens, ducks, guinea fowls, turkeys, pigeons and more recently ostriches. The poultry is the most commercialized (capitalized) of all the Nigerian livestock agriculture. Since there is a continuing rise in the cost of production of cattle, sheep and goat meat, consumer preferences have shifted now for poultry meat (white meat) given the ecological, economic, social and health advantages it has over the other types of meat (red meat). Poultry production is a very important source of livelihoods for most rural communities because it provides ready cash for emergency needs, supplies the fast-growing human population with high quality protein, contributes significantly to food security, poverty alleviation and ecologically sound management of natural resources. The system is needed because of the importance associated with adequately monitoring the activities in a poultry farm. A poultry keeping information system is a database software system that can be used to record needed or relevant information pertaining a poultry farm.
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